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Mai Phung specializes in banh canh, a delightfully viscous noodle soup made with thick and rounded tapioca noodles in a pork and crab broth. Also good are the vermicelli rice noodles with grilled pork and egg rolls. We searched far and wide among Koreatown's many strip mall pho joints for the area’s best Vietnamese dining options, but none came close to Khanh and Helen Tan's pho shop hidden along a busy commercial stretch of Western Avenue. Though consistency and excellence aren't words we’d necessarily apply to every dish, Tan's above-average pho stands out from the crowd with a beautiful, deeply aromatic broth and high-quality toppings.
Ktown Pho
The bun cha, the region’s quintessential dish, comes with charbroiled pork patties and pork belly soaking in fish sauce. An order of the nem cua be, beautifully blistered crab and pork egg rolls, is an absolute must. This French-Vietnamese bistro is tucked into an already inconspicuous strip mall, but follow your nose — the scent of sizzling stone plates of garlic-butter filet mignon and lamb chops intensifies as one approaches this hidden gem. Khoi Hung’s rendition is a departure from the more black pepper-forward shaken beef dishes at institutions like Tan Cang Newport Seafood. Khoi Hung’s version comes draped in a buttery, rich gravy that cranks the umami up to 11, and is perfect with a bowl of rice.
Banh Xeo Quan
While Orange County’s Little Saigon is the epicenter Vietnamese food in Southern California, Los Angeles can certainly hold its own when it comes to steaming bowls of pho, generously stuffed banh mi, and herb-filled spring rolls. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here now are 19 fabulous Vietnamese restaurants to try in Los Angeles. This elegant French Colonial-style building stands in the middle of a well-heeled district in the vibrant city centre. The team elevate traditional Vietnamese cooking with modern twists, in tasty dishes such as duck noodle soup, juicy chicken breast, and truly delicious silken bean curd dessert.
Vibrant Vietnamese Restaurants to Try in Los Angeles
Other standouts include the escargot and Vietnamese steak frites served with herb butter. Here at this central Vietnamese restaurant, chef and owner Mai Tran prepares family recipes that she learned in her hometown of Thua Thien. The bún bò Huế is fantastic dish, as are the bánh ít kẹp bánh ram — two-story cakes comprised of shrimp-stuffed glutinous rice dumplings perched atop fried glutinous rice cakes. Brodard’s nem nướng cuon might just be the most famous dish in the neighborhood. Carefully tucked inside a rice paper wrapper is lettuce, a cucumber baton, fresh cilantro, pork sausage, and a tightly coiled deep-fried wonton.
Menu
It’s part of the charm of Ba Le, but the magic in their banh mi is in the bread — warm, crunchy with an ethereal airy crumb, it’s hands down one of the best values in food. Make sure to eat the sandwich quickly — that crumb doesn’t travel well, and you might spot a certain Eater writer eating one in his car in the parking lot. When it comes to bò bảy món, diners are served seven different beef preparations including spiced ground beef wrapped in betel leaves and beef porridge. Served alongside are a host of fresh vegetables, herbs, and rice papers for wrapping. It’s hard to find a bowl of chicken pho better than the ones made by Phan Tran at Pho Ga District. The bun mang vit, noodle soup with duck and bamboo shoots, is stellar as well.
Best Ever Food Review Show: Why This YouTuber Still Calls Vietnam Home - Vietcetera
Best Ever Food Review Show: Why This YouTuber Still Calls Vietnam Home.
Posted: Mon, 13 Jul 2020 07:00:00 GMT [source]
21 Incredible Vietnamese Restaurants to Try in Orange County’s Little Saigon
Chef and owner Uyên Lê takes great pride in every dish on the menu, but is particularly fond of the banh mi. The sandwiches come stuffed with lemongrass chicken, pork, and beef; try the chef’s favorite vegan sandwich filled with tofu and a house-made pate. Industriously prepared toppings like a great chả giò (Vietnamese-style egg rolls) and large grilled shrimp are just a few of the things that dress the restaurant’s chewy, thicker rice noodles. Bring it all together with a healthy pour of their sweet and savory nước chấm. The fish’s prized crispy skin, charred in some spots and golden throughout, gives way to moist and tender flesh imbued with honey and turmeric. Served on the side are herbs and lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, rice papers, and best of all, a tangy-sweet tamarind dipping sauce.
Banh Mi My Tho
The freshly made French rolls and crispy, chewy baguettes at this no-frills, cash-only deli in Rosemead take the top spot for the overall best banh mi in Los Angeles (though for chargrilled lemongrass pork specifically, I prefer the one at Banh Mi My Tho across the street). With either style you choose, the bread comes nicely warmed and generously slathered with housemade pate and mayonnaise, particularly on the banh mi dac biet, the trio of cold cuts by which Vietnamese sandwich shops are judged. The housemade bread makes every bit of difference here; Hue Thai’s version skips cucumbers but piles on the jalapeno slices and pickled vegetables. While you’re at it, I recommend picking up some summer rolls, banh beo (savory steamed tapioca rice cakes) or a few trays of Vietnamese sweets to take home.
Ba Lẹ Sandwiches
Banh it ram is one of Vietnamese cuisine’s great pleasures — little rice dough dumplings stuffed with shrimp and pork sit on top of an airy, crunchy fried rice dough base. Don’t sleep on the mi quảng (a Central Vietnamese noodle dish of wide, flat noodles and various toppings with fresh vegetables and herbs), either. Sure, we may not have the culinary riches of Garden Grove or Fountain Valley, but L.A. County more than holds its own thanks to the San Gabriel Valley, where many immigrant-run Vietnamese shops offer amazing regional specialties you won't find at your standard neighborhood pho shop.
Pho Daily’s namesake nourishing broth delivers flavor with minimal grease and plenty of herbs, while the summer rolls with pork sausage arrive with a tasty, high-quality peanut sauce. Beyond pho, there’s also a vast array of other common Vietnamese dishes, some more well-executed than others—making Pho Daily a great option for any and all late-night Vietnamese cravings and a solid takeout and delivery go-to for locals. This community-driven takeout spot in Silver Lake serves fresh, comforting food that’s so delicious (and budget-friendly), you’d be wise to order the whole menu, especially if it’s your first time there. Offering lighter snacks like fried shallot-topped grilled street corn and the area’s most delicious banh mi, chef-owner Uyên Lê strives to keep her vegan-friendly fast-casual fare affordable without compromising on ingredient quality or fair wages—not an altogether easy task. In practice, this means Bé Ù offers a smaller menu, though you can still find mouthwatering caramelized pork and eggs (thit kho kau), a refreshing cup of herbaceous rau má (pennywort juice) and even a hearty chicken-based rice porridge.
Practically every table here has the cha ca thang long, a family-sized serving of the Hanoi dish of catfish marinated in turmeric. Less flashy is the must-order fish porridge, a ginger-inflected, brothy number that’s deeply satisfying on its own or with the optional quẩy, or savory fried breadsticks. The bread, impeccably fresh and made in-house at all hours of the day, provides an impressive canvas for the scratch-made pickles, pate, bologna, and head cheese. Linh Phuong Nguyen makes one of the city’s best bowls of southern-style pho at this worn-in restaurant straddling the border between Rosemead and South El Monte.
Literally translating to "sizzling cake," the namesake dish of Banh Xeo Quan is a crepe-like delicacy originally from southern Vietnam. Deriving its bright yellow hue from turmeric, each half moon-shaped crispy pancake at this daytime-only Rosemead specialist comes stuffed with shrimp and pork, fish filet or a vegan-friendly mix of mushrooms and mung beans. Served with lettuce, herbs and nuoc cham, the banh xeo here is easily the best in Los Angeles. Since 2017, this tiny shop in Rosemead has churned out freshly made bowls of organic chicken pho—and the crowds that still come in daily reflect that quality hasn’t dipped in the slightest.
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The Iron Man pho satisfies, while the warm and sweet ginger tofu “pudding” comes through for dessert. The turmeric-laced batter crisps up like no other while the plentiful fillings are balanced just so. Boulangerie Pierre & Patisserie is home to Little Saigon’s finest French-Vietnamese pastries, including airy baguettes and a pitch-perfect pâté chaud — a savory pastry filled with ground pork or chicken. Those unfamiliar with Vietnamese desserts may be a bit wary upon seeing legumes, seaweed, and root vegetables swimming in a sea of coconut milk, but it’s a refreshing experience that’s particularly crave-worthy during hot months. Pho Akaushi’s new sleek, modern digs are a departure from the original location inside the Saigon supermarket. It only takes one look at the extra-fine grease bubbles and a taste of that clean-yet-robust broth to know that Pho Akaushi hasn’t forgotten the attention to detail and labor-intensive hustle that got them here.
Order the tender bò lúc lắc (Vietnamese shaking beef) for the complete surf and turf experience. For the past three-and-a-half decades, crowds have descended upon this shop for tremendous bowls of pho dac biet brimming with brisket, tripe, and beef meatballs. Fixings can be added and subtracted based on individual tastes, but the broth — rich from long-simmered oxtails and fragrant from charred onions and star anise — is universally slurpable. Owner and chef Kevin Tran makes fresh tofu each day for his savory and sweet vegan fare.
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